(Cashew)Kajju Masala

Authentic homemade taste with quality ingredients — crafted for rich flavor and freshness in every bite.

Ingredients of Kaju Fry: Cashew Nuts, Pure Ghee, Salt and Chilli Powder

Shelf Life: 3 Weeks
Storage Instructions: Store in a cool and dry place. Keep away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Medium hard
Alternate Names: Masala kaju In Hindi, Godambi Fry in Kannada, Jeedipapu Fry in Telugu, Mundri Fry in Tamil, Cashew Fry in English
Course: Snack, Dessert
Occasions: Must have sweet in Marriages & in all Festival time

Traditional Instant Hit For For Any Occasion
Disclaimer:
- All the accessories and properties used in the image are for reference purpose only
- Actual products may vary in shape, size & color