Ragi Chegodilu

A traditional South Indian snack reinvented with the wholesome goodness of Ragi (Finger Millet). Crispy, spicy, and full of flavor — a perfect fusion of taste and nutrition for your tea-time cravings!

Ingredients : Ragi Flour ,Rice Flour ,Roasted Gram ,Cold Pressed Groundnut Oil,Butter ,Red Chili Powder ,Sesame Seeds,Cumin Seeds,Rock Salt

Storage Instructions:

• Store your Millet Maduva Ragi Chegodilu in an airtight container once it has completely cooled.

• Keep in a cool, dry, and hygienic place, away from direct sunlight and moisture.

• Always use dry hands or spoons when serving to retain freshness.

• To preserve crispness, avoid exposure to air or humidity.
  

• At room temperature, consume within 2–3 weeks for the best taste and texture.