Ribbon Pakoda

Ingredients Used For Ribbon Pakoda: Besan Flour, Rice Flour, Salt, chilly Powder and oil

Shelf Life: 20 days
Storage: Store in cool and dry place. Keep away from direct sun light.
Serving temperature: Room temperature.

Why are we SPECIAL?
✔ 100% all Natural Ingredients
✔ No Preservatives added
✔ No Artificial Colors & Flavors added
✔ Traditional Recipe